AYURVEDIC REMEDIES FOR ASTHMA

Asthma is a common inflammatory disease of the airways of the lungs. It is characterized by variable and recurring symptoms that include episodes of wheezing, coughing, chest tightness, and shortness of breath. Depending on the individual, these symptoms can become worse at night or while participating in certain activities.
Ayurvedic supplement treatments and natural remedies are a good option for this disorder.While some ingredients can be found in your kitchen, others may be available in your garden or from a local grocery or grain store.

Here are some Ayurvedic home remedies that could help in reducing the symptoms of asthma and controlling the frequency of asthma attacks.

Curcumin

Mustard Oil

Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.
Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
Although pure mustard oil is banned for use as a vegetable oil in the United States, Canada, and Europe, it’s often applied topically and used as a massage oil, skin serum, and hair treatment.
Mustard essential oil, a type of essential oil produced from mustard seeds using a steam distillation process, is also available and approved for use as a flavoring agent.

Some studies have found that mustard essential oil possesses powerful antimicrobial properties and may help block the growth of certain types of harmful bacteria.

Rubbing or massaging brown mustard oil on a patient’s chest is often used as a natural remedy for asthmatic conditions. It provides relief during an attack.

Honey And Onion

Raw honey has been used as a folk remedy throughout history and has a variety of health benefits and medical uses. It’s even used in some hospitals as a treatment for wounds. Many of these health benefits are specific to raw, or unpasteurized, honey.
Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process.

Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives.
These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways.
In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores.

To minimize congestion and reduce breathlessness during an asthmatic attack, mix some pepper, about 1 tsp of honey and a little onion juice in a glass and drink it slowly. It will help relieve some symptoms in a natural way before medication is required.

Ginger 

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet.
It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger.

Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes.

Ginger is one of the most trusted herb when it comes to deal with inflammation. Half cup of ginger tea  could prove to be an effective remedy to release the kapha accumulation in the airways, thereby preventing asthmatic attacks.

Bay leaf

Bay leaves are known for their potential ability to protect the body against oxidative stress and aid in the management of diabetes. They may also help in improving heart health, reducing inflammation, alleviating respiratory issues, and optimizing digestion.

With the wide range of benefits that these powerful leaves may offer, it is necessary to include them in your diet. 

Half teaspoon of bay leaf  mixed with 1 teaspoon of honey, taken two to three times a day may also help prevent chronic symptoms of asthma.

Ayurveda treats asthma from its root, i.e., right from digestion. The traditional medicine focuses on purification procedures to expel excess doshas from their sites of accumulation in the body. It includes following the right diet and some lifestyle changes.